Enjoy freshly-caught Job fish battered in one of Seychelles’ finest brews. Served with tartar sauce, saffron mayonnaise and French fries. Green Job fish is a white, fleshy fish, popular in...
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An exotic seafood dish to remind you of island life. Confit Octopus Ingredients: 100g fresh octopus 2 whole star anise 1 bay leaf 2 dried chilies, whole 1 head of...
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Taste the flavours of the ocean in this seafood bouillon recipe, fresh from the North Island Kitchen. Ingredients (serves 4): 1 litre of good-quality fish stock ½ onion, chopped 1...
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Try one of the North Island Kitchen’s latest recipes at home: seared Yellowfin Tuna with coconut, palm heart and wild spinach soup, garnished with papaya pearls and edible flowers. Ingredients:...
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Seychelles loves the heat! The islands are known for their fiery chillies and you will find this Creole chilli sauce in almost every home in the Seychelles. It packs a...
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Aside from its exceptional beauty, North Island has long been renowned for its fertility and also for the richness of the fishing grounds wherein it nestles. It is not surprising...
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Coconut trees: it’s a love-hate relationship. We forgive you for hero worshipping this picture-perfect palm; it’s an iconic image of a tropical holiday and we love them for the versatility...
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The North Island library is probably the oldest building on the island. It was constructed from coral blocks in the 19th century to house the large kiln that was used...
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Where better to have a picnic than on a private beach on your own island in the middle of the Indian Ocean? Whether romance is on the agenda (many a...
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The Seychelles is world-renowned for the abundance of marine life in its rich Indian Ocean waters and as a result, features on many sport anglers’ bucket lists. North Island is...
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