Seychelles loves the heat! The islands are known for their fiery chillies and you will find this Creole chilli sauce in almost every home in the Seychelles. It packs a punch, but will leave you wanting more.
Ingredients:
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20g Red Chilli (preferably Bird’s Eye)
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40g Onion
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40g Tomato
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40g Bilimbi*
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10g Garlic
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15ml Olive oil
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10ml Lemon juice
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Pinch of Salt
-
Black pepper to taste
Method:
- Finely dice or blend the onion, tomato, bilimbi, garlic and red chilli. Mix all diced ingredients together.
- Pour in the olive oil and lemon juice, stir and season with salt and pepper to taste.
- Keep the chilli sauce in the fridge to chill.
*If you do not have access to bilimbi, a local ingredient, you can increase the amount of lemon juice in the recipe.
