Creole Chilli Sauce

Seychelles loves the heat! The islands are known for their fiery chillies and you will find this Creole chilli sauce in almost every home in the Seychelles. It packs a punch, but will leave you wanting more.

 

Ingredients:

  • 20g Red Chilli (preferably Bird’s Eye)

  • 40g Onion

  • 40g Tomato

  • 40g Bilimbi*

  • 10g Garlic

  • 15ml Olive oil

  • 10ml Lemon juice

  • Pinch of Salt

  • Black pepper to taste

Method:

  • Finely dice or blend the onion, tomato, bilimbi, garlic and red chilli. Mix all diced ingredients together.
  • Pour in the olive oil and lemon juice, stir and season with salt and pepper to taste.
  • Keep the chilli sauce in the fridge to chill.

*If you do not have access to bilimbi, a local ingredient, you can increase the amount of lemon juice in the recipe.