Seychelles loves the heat! The islands are known for their fiery chillies and you will find this Creole chilli sauce in almost every home in the Seychelles. It packs a punch, but will leave you wanting more.

Ingredients:

• 20g Red Chilli (preferably Bird’s Eye)

• 40g Onion

• 40g Tomato

• 40g Bilimbi*

• 10g Garlic

• 15ml Olive oil

• 10ml Lemon juice

• Pinch of Salt

• Black pepper to taste

Method:

• Finely dice or blend the onion, tomato, bilimbi, garlic and red chilli. Mix all diced ingredients together.
• Pour in the olive oil and lemon juice, stir and season with salt and pepper to taste.
• Keep the chilli sauce in the fridge to chill.

*If you do not have access to bilimbi, a local ingredient, you can increase the amount of lemon juice in the recipe.